1. Prepare the alginate bath, blending profusely the mineral water with the Algi ultin completely dispersed.

2. Let it rest for 30 minutes, blend again, and remove all air with a vacuum machine (or let it rest for 24 hours).

3. Blend half of the moscatell with Gluc to integrate, and the other half with Xtan profusely until hydrated. Mix in the other half and homogenize.

4. Remove all the air the with the vacuum machine and put it in a squeeze bottle.

5. Pour the Algi bath into a wide and deep tray.

6. Select the desired size for the sferification spoon (suggested: 5 mL) and submerge the bath.

7. Almost completely fill the spoon with the moscatel mixture and put a raisin in the center. Fill it completely and put it in the Algi bath to sfarificate it.

8. Let it cook for three minutes in the bath.

9. Remove it with the help of a Lotus INOX spoon and rinse it with water.

10. Keep them in a mixture of moscatel and mineral water.