Emulsifiers Freezing and nitro Gelatine Recipes Slushies and ice creations Coconut granita November 30, 2023December 12, 2023 0 Comments 500 gr coconut water 50 gr coconut milk 1/2 ud Glea50 gr sugar 5 gr Glicn 1. Heat a third of the coconut water and sugar until you reach 60ºC.2. Hydrate Glea in ice water.3. Melt the gelatin in the hot coconut water. Mix with the rest of the water and coconut milk.4. Keep in the freezer. Glicn will give us a more pleasant thaw in the mouth (due to its PAC).