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Our family of Fried Textures offers a selection of curious and fun possibilities to enrich fried foods: light and crunchy textures, volume and structure to obtain original products in a simple and effective way.
Freeze-Dried
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Nut paste
The family of nut paste has been created to enable the use of the nuts with all its characteristics of aroma, color and flavor but with a fine paste texture that allows its immediate incorporation into any type of preparation. For our range of nuts in paste, we select nuts and seeds at origin, of quality, and with the best process (drying, roasting) for each case.
Nut praliné
Our pralines are the pastes obtained by grinding and refining caramelized nuts or seeds and mixed with sugar, in a minimum proportion of 50% nuts, refined by machines such as the Twin Stones but with large capacities. For our range of pralines, we select quality nuts and seeds at source, and with the best process (dried, toasted, caramelized) for each case. We offer different degrees of sweetness to suit all needs.
Coloring
Powdered coloring to offer all hues of natural-like colors to your ellaborations, water-solluble and efficient, to enhance the original color of the ingredients and give some new shadows to your palette.
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Hard jellies, moulded jellies, mechanical spherification and pâte de fruits
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Coagulated and agglutinated
Direct and reverse spherification
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Coagulates and agglutinates
November 30, 2023
30
Nov
Coagulates and agglutinates
Red piquillo pepper and vanilla tatin
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