Features
The Freeze-Dried are designed to be applied as a visual and aesthetic complement, but above all flavor and texture in any elaboration, savory or sweet.
Perfect as a final touch for cocktails, dishes, desserts and petit fours, as it is a useful resource for promoting flavor and texture and having a visually finishing.
It is important to keep it at all times sheltered from moisture, otherwise it will lose its characteristics.
Applications
Added to any recipe as a complement of intense flavor and crunchy texture:
– in a dry mixture, it can add an intense flavor and crunchy texture to mixtures of cereals, cookies, dry meringues, crunchy textures, Oblats, candies, …
– in fatty mixes, adding flavor and crunchy topping to pralines, chocolates, spreads, nut butters, ..
– as a final touch in plating and direct elaborations of restaurant or cocktail bar.
Incorporated into any recipe in the moisture part, it will change its texture, but will maintain the intense flavor and color.
Can be bathed in cocoa or cocoa butter covering. If this coverage is aromatized with our Flavours Powder, the possibilities are endless. In the case of the Freeze-Dried of round shape, they are ideal to cover with the Confi Kit and obtain surprising and unique sweet and savory snacks.
Curiosities
The process of lyophilization, in which water goes from solid state (ice) to gas, called sublimation, allows the fruit to retain all its properties of color, flavor and aroma, by the fact that it does not suffer from oxidation by temperature at any time. In fact, when the water evaporates, the flavor and aroma of the ingredients is not just preserved, but concentrated. If kept away from light and moisture, freeze-dried plants can last a long time without altering their quality. To extend its shelf life as much as possible, we recommend the use of Dry Food Box.
Dosage
Q/S
