GRANULATED SORBITOL

Sbtol^P is obtained by hydrogenation of glucose. It is the sweetener par excellence of dietetic foods since it facilitates the durability of the emulsion and delays the rancidity of fats.

It provides a third fewer calories than sugar (2.6 Kcal) and is optimal as a wetting, texturizing and anticrystallizing agent, due to the retention of moisture and stabilization it provides.

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Categories: Caramel, caramelized and sugar elaborations, Chocolate and Sugar, Freezing and Nitro, Ice creams, sorbets, Polyiols, Slushies and ice creations

Description
Additional information

Features

Anticrystallizing, moisturizing, texturizing and emulsifier. It does not produce temperature browning.

PAC 190%
POD 60%
100% solids

Powder presentation of neutral smell and taste, sweet and slightly balsamic.

Applications

Ganache, truffles, spread or pastes.

Curiosities

E-420i.

In nature, it is found in many ripe fruits -mainly pears and cherries-, although it is also found in appreciable amounts in red algae. It is used in the pharmaceutical industry as a vehicle for medicines, for its pleasant sweetness and properties.

Dosage

Q/S

Recipes

Ref.	40416010 – 750 gr
Allergens (ingredients)	None
Allergens (traces)	None
Category	Polyol
Origin	Synthetic
Media	Acid, Alcohol, Fat, Water
Heatable	Yes
Freezable	Yes
PAC	190%
POD	60%
% Solids	100%