Granulated caramel pieces of neutral flavor, coated with a thin layer of chocolate so that -when they are bitten and get in contact with moisture in the mouth- have an effervescent and electrical effect.

PtzCh is an ingredient for direct use as a final gesture in any preparation or to be mixed in any preparation at a room temperature (heat would melt the chocolate and omit the explosive effect).

Designed as a surprise ingredient for any elaboration, it adds an unprecedented texture to the tasting (explosive). The chocolate layer around the caramel allows the easy and universal use of it, in direct mixture with ice cream, sauces, etc. or in use as a final touch of dishes and pastry elaborations.