Oblt^P is an Oblate powder: a transparent wafer made with potato starch, lecithin and refined canola vegetable oil. It looks like a thin sheet with a completely neutral flavor, it is natural and has infinite possibilities. Within our Oblate family, Oblt^P is ideal for mixing with fruit purees and preparing crunchy elaborations with countless shapes or textures for later dehydration.

Oblt^P dissolves instantly in any liquid. Sugar can be mixed in for sweet preparations (providing greater hardness in its texture); or fibers, bulking agents or freeze-dried powder for savory recipes.

Oblt^P is the most innovative format of Oblate, and with it, we achieve total freedom to elaborate what you want: any size, texture, shape, molding, or type is possible.

The Oblate family has 7 different formats suitable for each preparation: thin and translucent sheets, roll, sheets, squares, cones, discs and now in fine powder.