Glu60 is a liquid glucose syrup indicated for pastry, confectionery, and ice cream with high alcohol content.
Direct use at any time during the production process. Substitute for sucrose in a recipe (partially, depending on intentions).
It improves the conservation of ganaches and truffles.
PAC 114%
POD 67%
Solids 82%
82ºBrix
Presentation in a liquid paste form, having the texture of a dense syrup.
Confectionery and ice cream productions (specially useful for recipes with high alcohol content).
Replacement for sucrose, parcial or totally.
It comes from the enzymatic hydrolysis of various starches. The acronym DE (dextrose equivalent) refers to the amount of dextrose contained in glucose, the rest, up to 100, is starch.
Q/S
| Ref. 1 | 40415008 – 1,5 Kg |
|---|---|
| Ref. 2 | 40415009 – 7 Kg |
| Allergens (ingredients) | None |
| Allergens (traces) | None |
| Category | Sugar |
| Origin | Chemical |
| Media | Acid, Alcohol, Fat, Water |
| Heatable | Yes |
| Freezable | Yes |
| PAC | 114% |
| POD | 68% |
| % Solids | 82% |
| º Brix | 82 |
