
Features
Improves the texture and taste of sugar-free ice cream.
Achieves a good Overrun.
Delays the appearance of ice crystals and reduces its size.
The sweeteners and stabilizers it incorporates provide a lower GI (glycemic index) than sugar, keeping blood glucose levels low and lengthening digestion.
PAC: 0 %
POD: 4,6 %
Comes in refined powder form, of neutral smell and taste (with a sweet hint).
Applications
Sugar free ice creams and sugar free ice cream products.
Curiosities
Ice15 is a product that solves the challenge of achieving a good balance in an ice cream and faces the double difficulty of balancing it without sugar (a key element in antifreeze); being an optimized mixture of anti crystallizing, emulsifying, thickening, and airing agents, along with sugar free technical sugars.
Dosage
15 gr / Kg