Glu³⁰ is a simple sugar (monosacharide), obtained from the drying process of liquid glucose syrup. Atomized glucose is commonly used as a sweetener. Like Dextrose and liquid glucose syrups, it is obtained originally from corn starch.
For its optimal use, apply to the recipes with the rest of the sugars, or when these would be added.

It is one of the most present sweeteners in pastry shops and restaurants, for its comfort of use and benefits. In pastries and cakes recipes, it extends shelf life and confers juiciness and moisture. In ice cream production, it inhibits the formation of ice crystals and enhances the creamy sensation, in sugar work it prevents the recrystallization of sugar, in jams, jelly beans, chocolates and glaze it provides thickening and elastic and flexible texture. Improves extrusion. Due to its hygroscopic capacities (absorbing water and ambient humidity) Glu³⁰ is also a very useful ingredient in doughs and fermentations.