Features
POD 90% / 100% solids
It is a perfect ingredient to obtain smooth elastic textures, as it is a mixture of sugars optimized to obtain a pliable, shiny and malleable result.
As it is delivered in a powder form, it is much easier to add in a recipe, as it dissolves fast and easy in any liquid.
Applications
To make frostings, donuts, cupcakes, decorations of pastry products, pastries, caramel, ganaches, cordial fillings…
Combining FondP with Isomalt (Isom) is a fast way to create caramel decorations that are very easy to work with.
Presentation in powder form, of a neutral and a plain sweet taste.
Curiosities
Do not confuse fondant with gum paste for cake decoration (based on icing sugar, glucose, glycerin, fat and gelatin).
Dosage
Q/S
1 kg fondant powder / 140 g water or other liquid
Recipes
