Features
Sweet and clean taste without any aftertaste, although with a light refreshing effect.
It can be mixed with other Polyols to reduce its cooling power according to different recipes needs.
PAC 280%
POD 70%
100% solids
Available in powder form, with a sweet and modest balsamic taste.
Applications
Replace sucrose in pastry elaborations. It is a widely used sweetener in 0 calories drinks, and it is one of the most recommended products for diabetics, celiac and Keto diets and zero sugars.
To use as a substitute for brown sugar, replace a small part of the Erytol with molasses or muscovado to have the characteristic color and aroma of it.
Curiosities
E-968.
Erytol is a polyol which is naturally present in different fruits (pears, peaches, grapes) and in fermentation processes. Erytol has a high tolerance to digestion, is non-glycemic (and therefore suitable for diabetics) and does not promote the development of caries. In addition to its individual use, it is used as a loading agent for stevia, so it has a lot of presence in the food industry. Compared to other polyols, erythritol has the best tolerance in digestion.
Dosage
Q/ S
Can replace sucrose in a ratio of 1:1.
