FEATURES
It has a whipping effect that allows the creation of any foam without the use of standard stabilizers, thus maximizing the flavor and making possible an endless number of preparations.
It acts instantaneously and without resting and allows maintaining a constant texture through use and time (it does not change with successive stirring or resting).
It comes in the form of a completely tasteless powder.
APPLICATIONS
Cold foams with siphon, water-based, pulp-based, from infusions, blended ingredients…
CURIOSITIES
It should be remembered that when tasting airy textures, the flavor perception is lower because the flavor dissipates (the same flavor is distributed over a larger volume) and is perceived as attenuated in the mouth, so the flavor intensity of the mixture should be stronger than what is desired from the foam.
DOSAGE
50 -100 gr / Kg.
