
Features
Stable, large-sized bubbles.
Presentation in powder form, neutral smell, and flavor.
APPLICATIONS
Bubbles to decorate dishes or desserts where the aim is to achieve an even lighter texture than air and to surprise with the ephemerality of a bubble.
They can be filled with airs or smokers.
CURIOSITIES
Preparation made from a mixture of xanthan and egg white powder. In this product, the xanthan will have a first thickening function, and the albumin will allow aeration.
Once the air penetrates the liquid phase, the xanthan will be responsible for stabilizing the bubbles created, obtaining the magical result of a large bubble.
DOSAGE
23 gr / L



