Our pralines are the pastes obtained by grinding and refining caramelized nuts or seeds and mixed with sugar, in a minimum proportion of 50% nuts, refined by machines such as the Twin Stones but with large capacities.

For our range of pralines, we select quality nuts and seeds at source, and with the best process (dried, toasted, caramelized) for each case. We offer different degrees of sweetness to suit all needs.