Orly, fritters, ninyoyaki, fried foams, churros, tempuras, crusts, snacks, batters…

Frying is in fashion, we return to one of the great classics: fried doughs. Although they may have a bad image, when frying is well executed, you get a crispy, light, tasty and unmatched attractive dough on the palate. To pursue perfection in orly-type doughs, fritters, churros, tempuras, etc. Below we list certain indispensable allies; to which we add ingredients of interest to make unique batters, crusts and snacks with infinite flavors.