Crunchy flour doughs (such as cookies, salted tiles, tuiles…), with or without fat, puff pastries, molded (tartlets,…).

In this section you can find all the relevant ingredients to make crunchy doughs (biscuit or tuile-style) sweet or savory, with fat or without, shortcrust pastries, puff pastries, doughs for tartlets, etc. In short, the biscuit dough with a classic base, but with many possibilities if we have some of these new ingredients and the introduction of new techniques and knowledge that their recipes will provide us.

We highlight in this group the great attractive of freeze-dried products, with new possibilities for dry color and flavor, and the knowledge of technical sugars and modified starches.