Royal icing, white icing, fondant, glaze, mirror glazes, matte covering, transparent glaze and coatings…

Finishing an elaboration is one of the most important aspects in the production process, and if in a restaurant it translates into immediacy, in a pastry shop it requires conservation. Glazes (gelled, mirrored, matte, glazed, glossy, etc.), coatings and icings are the most useful resources to offer a perfect finish that lasts. In this section we have concentrated all the products available for this purpose. Essential in ateliers and pastry shops, bakeries and catering establishments, it also can be very useful in restaurants, both savory and sweet, for the creation of dishes and snacks.