Salty and sweet meringues for its use in cold, dry or cooked. With the exception of the meringue-based sponge cakes that appear in the whipped dough section. Traditional, salty and vegan macaron.

Fresh or dry meringue is one of the classic preparations in the kitchen and continues to be a creative resource in bakery and restaurant pastry today.

The ease of use and the wide range of possibilities make the ingredients included in this section an essential resource for these preparations, since they allow you to match their texture and their elaboration capabilities. fresh, dried or cooked meringues (macaron type); traditional, savory, modern and even vegan.